Japanese Chicken Wings

Cooking in Sens

I don’t understand why, but bulk chicken wings are difficult to find in the supermarkets.  The French must have some sort of “chicken wing terrine” that gobbles up all the available chicken wings but only seasonally 🙂  “Not the chicken wing terrine season, Pierre.  What are we going to do with all these chicken wings?”  “Well Jean,  just put them out there for the American.  She’ll take them.”  I should have gotten more.

Ito Eats http://itoeats.blogspot.com/2011/02/at-home-japanese-sticky-chicken-wings.html had a wonderful chicken wing recipe with my favorite ingredients for a Japanese marinade.  I also like reading his blog as he eats his way around London.  London is a great city for both traditional and exotic eating!  Too, I love their museums.  I would like to go there this summer but it will probably be Germany.  Beer and bratwurst.  Okay, I can do that 🙂  But in the meantime…

Japanese Chicken Wings 


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Author: jdrch

ISTJ, Rice Owl, UF Gator, mechanical engineer. STEM, sports, music, movies, humor. Account mine only & unaffiliated.


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